2018 Spring Issue of the WAFCS Connections Newsletter

The Spring issue of the WAFCS Connections Newsletter is now available.
Featured Items in this Issue:
Page 1   Dr. Jan Bowers to Received the AAFCS Distinguished Service Award
Page 2   From the President’s Desk /Washington Affiliate in Action /Debbie Handy
Page 3    2018 Plan of Action / Executive and Public Information Directors Announce
               Their Retirement
Page 4   New Officers: Andrew Chamberlin / Jessica Monfils
Page 5   WAFCS Annual Awards / 2017 Special Awards
Page 6    Living in a Time of Banned Words  / Waist Deep in Recipes
Page 7   Waist Deep in Recipes, Continued
Page 8   How Does FCCLA Fit into WAFCS / Inspired by FCCLA
Page 9   Say Yes to FCS Update / Euthenics / Debbie Handy Honored with Two Awards
              in 2017
Page 10 AAFCS Atlanta / ServSafe Preconference Training at WA FCS Annual
Page 11 WA FCS Annual Conference October 21-23
Page 12 Mark Your Calendars


2018 Spring Newsletter Final

Message from IFHE: World Home Economics Day 2018

International Federation of Home Economics
Press Release
13th March 2018


The theme of the World Home Economics Day 2018 (WHED 2018)
“Home Economics Literacy: Skills for Healthy and Sustainable Cooking”
supports these two main aims of the World Health Organisation (WHO).

1. Reduce Non Communicable Diseases and
2. Food Safety to avoid Foodborne Illness.

With the topic of the WHED 2018 the International Federation for Home Economics
(IFHE) underlines the significance of Home Economics Education for all!
Food Safety and Healthy Diets are key aspects of Home Economics Education in the
subject “Food and Nutrition”.

Healthy Cooking to Reduce Non Communicable Diseases
The WHO Healthy diet Fact sheet N°394 points out the consequences of healthy diet
and unhealthy diet in correlation with lack of physical activity.

The WHO action plan aims to reduce the Non Communicable Diseases by 25% until 2025.
Home Economics Education enables children, adults and professionals to plan and
prepare healthy diets, which are relevant from the first day of life until the old age.

Healthy Cooking to Reduce Foodborne Illness
Eating contaminated food is an important cause of illness, disability and deaths around
the world, as revealed by the first ever WHO Estimates of the Global Burden of Foodborne
diseases published in December 2015.

Consumers play major Role in Food Safety
The WHO highlights, even though food producers have the primary responsibility to
keep the food we buy safe, consumers have an important part to play. Knowing our
food, and the associated benefits of being an empowered consumer, should be taught
from the youngest possible age. https://www.unspecial.org/2015/04/empoweredchildren-are-the-best-health-ambassadors/2/